My sausages are adapted from a recipe in the book Nourishing Traditions. I have modified and added many ingredients to make them more nutrient-dense and tasty. I have also simplified the process and now make them super quickly and efficiently! They are delicious for breakfast and travel well when packed in lunches. You can modify the recipe to include vegetables and spices that suit your preferences. Enjoy!
The following is a delicious, grain-free version of pancakes.
- 4 eggs
- 1 c. milk (we use kefir—can substitute coconut milk or milk of choice)
- 2 tsp. vanilla
- Pinch of stevia
- 1 tsp. baking soda
- 1/2 tsp. sea salt
- 1 tsp. cinnamon
- 1/2 c. coconut flour (see this excellent article on the benefits of coconut flour)
- Coconut oil or ghee or butter for frying